For a decadent and indulgent taiyaki experience, try filling it with Nutella. Here's what you'll need: - 1 cup all-purpose flour - 1/4 cup sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 egg - 3/4 cup milk - 1/2 teaspoon vanilla extract - Nutella To make taiyaki with Nutella filling, start by preparing the taiyaki batter. Combine the flour, sugar, baking powder, and salt in a mixing bowl. In a separate bowl, whisk together the egg, milk, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms. Preheat the taiyaki pan and lightly grease it. Pour a small amount of batter into each fish-shaped mold, filling it about halfway. Add a spoonful of Nutella in the center of each mold, then cover with more batter until the mold is almost full. Cook the taiyaki over medium heat for about 2-3 minutes on each side, or until golden brown. Remove from the pan and let it cool slightly before serving. Taiyaki with N... Leer más
