Spicy Dan Dan Noodles, also known as Dàndàn miàn, is a popular Sichuan dish that combines noodles, ground meat, and a flavorful sauce. This recipe puts a healthy twist on the classic dish by using whole wheat noodles and lean ground turkey. The sauce is made with a combination of soy sauce, sesame oil, chili oil, and Sichuan peppercorns, giving it a spicy and numbing flavor. To make it even healthier, you can add a variety of vegetables such as bok choy, mushrooms, and bell peppers. This dish is not only delicious but also packed with protein, fiber, and essential nutrients.
