Vegan Dan Dan Noodles is a plant-based version of the traditional Chinese dish. Instead of using meat, this recipe uses tofu or tempeh as a protein source. The noodles are typically made from wheat flour or rice flour, and you can choose the one that suits your dietary preferences. The sauce is made with soy sauce, sesame oil, peanut butter, and various spices, giving it a rich and savory flavor. To add some crunch and freshness, you can top the noodles with chopped scallions, cilantro, and crushed peanuts. This vegan version of Dan Dan Noodles is not only healthy but also delicious and satisfying.
