Gluten-Free Dan Dan Noodles is a great option for those who follow a gluten-free diet. Instead of using wheat-based noodles, this recipe uses gluten-free noodles made from rice, corn, or other gluten-free grains. The sauce is made with gluten-free soy sauce, sesame oil, and other gluten-free condiments. You can also customize the dish by adding your favorite vegetables and protein sources such as chicken, shrimp, or tofu. This gluten-free version of Dan Dan Noodles is just as flavorful and satisfying as the traditional version, making it a perfect choice for those with gluten sensitivities or celiac disease.
