This recipe is a delicious twist on the classic chicken tikka, made using a Thermomix. The chicken is marinated in a creamy mixture of yogurt, spices, and fresh cream, which gives it a rich and flavorful taste. The Thermomix helps to blend the marinade ingredients perfectly, ensuring that the flavors are well combined. Once marinated, the chicken is grilled to perfection, resulting in tender and juicy pieces of chicken with a slightly smoky flavor. Serve this Malai Chicken Tikka as an appetizer or as a main course with naan bread or rice for a complete meal.
