Indulge in the creamy goodness of this Malai Chicken Tikka made using a Thermomix. The chicken is marinated in a luscious mixture of yogurt, cream, and aromatic spices, which gives it a rich and velvety texture. The Thermomix helps to blend the marinade ingredients to a smooth consistency, ensuring that the flavors are well incorporated. Once marinated, the chicken is grilled to perfection, resulting in tender and succulent pieces of chicken with a hint of smokiness. Serve this creamy Malai Chicken Tikka as a main course with naan bread or rice for a truly satisfying meal.
