Take your Malai Chicken Tikka to the next level with this flavorful curry recipe made using a Thermomix. The chicken is marinated in a creamy mixture of yogurt, cream, and spices, which helps to tenderize the meat and infuse it with flavor. The Thermomix makes it easy to blend the marinade ingredients to a smooth consistency. Once marinated, the chicken is cooked in a rich and aromatic curry sauce, resulting in a creamy and delicious dish. Serve this Malai Chicken Tikka Curry with rice or naan bread for a satisfying meal.
