If you like your chicken tikka with a kick of spice, then this recipe is for you. Made using a Thermomix, this Spicy Malai Chicken Tikka is marinated in a fiery mixture of yogurt, cream, and spices. The Thermomix helps to blend the marinade ingredients to a smooth consistency, ensuring that the flavors are well combined. Once marinated, the chicken is grilled to perfection, resulting in tender and flavorful tikka pieces with a spicy twist. Serve this Spicy Malai Chicken Tikka as an appetizer or as a main course with naan bread or rice.
