Combine the flavors of Malai Chicken Tikka and Biryani with this delicious recipe made using a Thermomix. The chicken is marinated in a creamy mixture of yogurt, cream, and spices, which helps to tenderize the meat and infuse it with flavor. The Thermomix makes it easy to blend the marinade ingredients to a smooth consistency. Once marinated, the chicken is cooked with fragrant basmati rice and aromatic spices, resulting in a flavorful and aromatic biryani. Serve this Malai Chicken Tikka Biryani with raita and enjoy a complete and satisfying meal.
