Combine the flavors of Malai Chicken Tikka and pasta with this delicious recipe made using a Thermomix. The chicken is marinated in a creamy mixture of yogurt, cream, and spices, which helps to tenderize the meat and infuse it with flavor. The Thermomix makes it easy to blend the marinade ingredients to a smooth consistency. Once marinated, the chicken is cooked and tossed with cooked pasta, resulting in a creamy and flavorful dish. Serve this Malai Chicken Tikka Pasta with a side salad for a satisfying and comforting meal.
