Pineapple Pork Stir-Fry, also known as Fènglísū ròusī in Chinese, is a simple and delicious recipe that combines the sweetness of pineapple with the savory flavors of pork. To make this dish, thinly slice pork and marinate it in a mixture of soy sauce, ginger, and garlic. In a hot wok or skillet, stir-fry the marinated pork until it is cooked through and slightly caramelized. Then, add pineapple chunks, bell peppers, and onions to the wok and continue stir-frying until the vegetables are tender-crisp. The pineapple adds a burst of tropical flavor to the dish, while the pork provides a satisfying protein. Serve this Pineapple Pork Stir-Fry over steamed rice for a complete and satisfying meal.
