Grilled Pineapple Pork Chops are a flavorful and easy-to-make dish that is perfect for summer barbecues. Start by marinating pork chops in a mixture of pineapple juice, soy sauce, garlic, and brown sugar. Allow the pork chops to marinate for at least 30 minutes to absorb the flavors. Preheat the grill to medium-high heat and grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F. While the pork chops are grilling, brush pineapple slices with a mixture of honey and lime juice, and grill them for a few minutes on each side until they are caramelized and slightly charred. Serve the grilled pineapple slices on top of the pork chops for a delicious combination of sweet and savory flavors.
