Pineapple Pork Curry is a flavorful and aromatic dish that combines the sweetness of pineapple with the rich and spicy flavors of curry. To make this recipe, start by browning pork pieces in a large pot or Dutch oven. Remove the pork from the pot and set it aside. In the same pot, sauté onions, garlic, and ginger until they are fragrant and softened. Add curry powder, turmeric, cumin, and coriander to the pot and cook for a minute to release their flavors. Return the pork to the pot and add coconut milk, pineapple chunks, and chicken broth. Simmer the curry for about 1 hour, or until the pork is tender and the flavors have melded together. Serve the Pineapple Pork Curry over steamed rice or with naan bread for a satisfying and aromatic meal.
