Pineapple Pork Tacos are a delicious and refreshing twist on traditional tacos. To make this recipe, start by marinating pork shoulder in a mixture of pineapple juice, lime juice, garlic, and spices such as cumin, paprika, and chili powder. Allow the pork to marinate for at least 2 hours, or overnight for maximum flavor. Preheat the oven to 325°F and roast the marinated pork for about 3-4 hours, or until it is tender and easily shredded. While the pork is roasting, prepare the pineapple salsa by combining diced pineapple, red onion, jalapeno, cilantro, lime juice, and salt. Once the pork is done, shred it using two forks and assemble the tacos by filling tortillas with the shredded pork and topping it with the pineapple salsa. These Pineapple Pork Tacos are a perfect combination of sweet, savory, and tangy flavors.
