Sake with Ikura, also known as Salmon with Salmon Roe, is a delicious and elegant dish that combines the rich flavors of salmon and the briny pop of salmon roe. This dish is often enjoyed as an appetizer or as part of a sushi platter. With the help of a Thermomix, you can easily prepare this dish at home and impress your guests with its beautiful presentation and exquisite taste. To make Sake with Ikura using a Thermomix, you will need the following ingredients: - Fresh salmon fillets - Salmon roe (ikura) - Soy sauce - Mirin - Sake - Sugar - Wasabi - Nori sheets - Sushi rice - Pickled ginger Here are the steps to prepare Sake with Ikura using a Thermomix: 1. Start by preparing the sushi rice. Rinse the rice under cold water until the water runs clear. Place the rice in the Thermomix bowl and add water. Cook the rice according to the Thermomix instructions. 2. While the rice is cooking, prepare the marinade for the salmon. In a small bowl, combine soy sauce, mirin, sake, ... Leer más
