Pomelo Salad, or 'Bok Somlar Machu', is a unique salad that combines the sweetness of pomelo fruit with the savory flavors of shrimp, roasted coconut, and peanuts. The pomelo is peeled and segmented, then mixed with cooked shrimp, roasted coconut flakes, and crushed peanuts. The salad is dressed with a tangy dressing made from lime juice, fish sauce, sugar, and chili. The contrasting textures and flavors of this salad make it a popular choice among locals and visitors in Siem Reap.
