Lotus Stem Salad, or 'Bok Khae', is a refreshing and crunchy salad made from the stems of lotus flowers. The lotus stems are thinly sliced and mixed with fresh herbs, shredded carrots, and roasted peanuts. The salad is dressed with a tangy dressing made from lime juice, fish sauce, sugar, and chili. Lotus Stem Salad is a popular choice for its unique texture and refreshing taste. It is often enjoyed as a light appetizer or side dish in Siem Reap.
