Seafood Salad, or 'Lahong Sach Ko', is a flavorful salad made with a variety of fresh seafood, such as shrimp, squid, and fish. The seafood is cooked and mixed with fresh herbs, vegetables, and a tangy dressing made from lime juice, fish sauce, sugar, and chili. The combination of tender seafood, crisp vegetables, and zesty dressing creates a burst of flavors in every bite. Seafood Salad is a popular choice for seafood lovers visiting Siem Reap.
