Tofu Salad, or 'Lahong Sach Tofu', is a healthy and vegetarian-friendly salad made with crispy tofu, fresh herbs, and vegetables. The tofu is lightly fried until golden brown and mixed with lettuce, cucumber, tomatoes, and herbs like mint and basil. The salad is dressed with a tangy dressing made from lime juice, soy sauce, sugar, and chili. Tofu Salad is a popular choice for its protein-packed ingredients and light flavors. It is often enjoyed as a main course or as a side dish in Siem Reap.
