If you're looking for a healthier version of banana cake, this recipe is for you. It's made with whole wheat flour, honey, and coconut oil instead of refined sugar and butter. The cake is still moist and delicious, but with a nuttier flavor and a slightly denser texture. To make this cake, you will need ripe bananas, whole wheat flour, honey, eggs, coconut oil, baking powder, and cinnamon. Mix all the ingredients together, pour the batter into a greased cake pan, and bake in the oven for 35-40 minutes. Serve with a drizzle of honey or a sprinkle of cinnamon on top.
