This vegan banana cake recipe is perfect for those who follow a plant-based diet. It's made without eggs or dairy, but still has a moist and fluffy texture. To make this cake, you will need ripe bananas, flour, sugar, vegetable oil, baking powder, and vanilla extract. Mix all the ingredients together, pour the batter into a greased cake pan, and bake in the oven for 30-35 minutes. Serve with a vegan frosting or a sprinkle of powdered sugar on top.
