This lemon banana cake recipe is a refreshing and tangy dessert that's perfect for summer. It combines the sweetness of bananas with the tartness of lemons, creating a delicious and balanced flavor. To make this cake, you will need ripe bananas, flour, sugar, eggs, butter, lemon juice, baking powder, and vanilla extract. Mix all the ingredients together, pour the batter into a greased cake pan, and bake in the oven for 35-40 minutes. Serve with a drizzle of lemon glaze or a sprinkle of lemon zest on top.
