This carrot banana cake recipe is a healthy and nutritious dessert that's perfect for those who want to sneak in some veggies into their diet. It's made with grated carrots, ripe bananas, flour, sugar, eggs, butter, baking powder, and vanilla extract. The cake is moist, fluffy, and has a subtle carrot flavor that pairs well with the sweetness of bananas. Mix all the ingredients together, pour the batter into a greased cake pan, and bake in the oven for 35-40 minutes. Serve with a dollop of cream cheese frosting or a sprinkle of chopped walnuts on top.
