Add an Asian twist to your veggie skewers with a delicious teriyaki marinade. Use a mix of vegetables like bell peppers, onions, mushrooms, and pineapple chunks. For the teriyaki marinade, combine soy sauce, honey, ginger, garlic, and sesame oil. Let the vegetables marinate for at least 30 minutes, then thread them onto skewers and grill until they are glazed and slightly charred. Serve these teriyaki vegetable skewers with steamed rice or noodles for a satisfying meal.
