If you like a bit of heat, these spicy Cajun veggie skewers will definitely surprise your taste buds. Use a combination of vegetables like bell peppers, red onions, cherry tomatoes, and corn on the cob. For the Cajun seasoning, mix together paprika, cayenne pepper, garlic powder, onion powder, thyme, and oregano. Toss the vegetables in the Cajun seasoning and olive oil, then thread them onto skewers and grill until they are nicely charred. Serve these spicy skewers with a side of creamy ranch dressing or a cooling cucumber yogurt dip.
