Bring the flavors of India to your veggie skewers with a blend of aromatic spices. Use vegetables like cauliflower florets, bell peppers, onions, and cherry tomatoes. For the Indian-inspired marinade, combine yogurt, turmeric, cumin, coriander, garam masala, ginger, and garlic. Let the vegetables marinate for at least an hour, then thread them onto skewers and grill until they are tender and slightly charred. Serve these flavorful skewers with some naan bread and a side of mint chutney.
