Indulge in the flavors of Italy with these tasty Italian veggie skewers. Use a combination of vegetables like cherry tomatoes, mushrooms, zucchini, and artichoke hearts. Marinate the vegetables in a mixture of olive oil, balsamic vinegar, garlic, and Italian herbs like basil and oregano. Thread them onto skewers and grill until the vegetables are tender and slightly caramelized. Serve these Italian skewers with a side of crusty bread and some fresh mozzarella cheese.
