Take your taste buds on an Asian adventure with these flavorful veggie skewers. Use a mix of vegetables like bell peppers, onions, mushrooms, and baby corn. For the Asian-inspired marinade, combine soy sauce, rice vinegar, honey, ginger, and garlic. Let the vegetables marinate for at least 30 minutes, then thread them onto skewers and grill until they are nicely charred. Serve these Asian veggie skewers with a side of steamed jasmine rice and some sweet chili sauce.
