Experience the rich flavors of the Middle East with these delicious Middle Eastern veggie skewers. Use a combination of vegetables like cherry tomatoes, red onions, bell peppers, zucchini, and eggplant. Marinate the vegetables in a mixture of olive oil, lemon juice, garlic, and Middle Eastern spices like cumin, coriander, and sumac. Thread them onto skewers and grill until the vegetables are tender and slightly charred. Serve these skewers with a side of couscous or quinoa and some creamy tahini sauce.
