This chicken and vegetable stir-fry recipe is a quick and easy option for a healthy dinner. The chicken is cooked with a variety of colorful vegetables, such as bell peppers, broccoli, and carrots, in a flavorful sauce made with soy sauce, ginger, and garlic. The result is a delicious and nutritious stir-fry that is packed with protein and vitamins. Serve it over a bed of brown rice or quinoa for a complete and satisfying meal.
