If you're craving a sweet and savory dish, this teriyaki glazed air fryer salmon recipe is perfect. In a small bowl, whisk together soy sauce, honey, minced garlic, ginger, and sesame oil to make the teriyaki glaze. Season the salmon fillets with salt and pepper, then brush the glaze over the top. Preheat the air fryer to 400°F (200°C) and cook the salmon for 8-10 minutes, or until it's cooked through and the glaze is caramelized. Serve with steamed rice and stir-fried vegetables for a complete meal.
