For a unique and flavorful dish, try this miso glazed air fryer salmon recipe. In a small bowl, whisk together miso paste, soy sauce, honey, minced garlic, and grated ginger. Spread the miso glaze over the salmon fillets, ensuring they are well coated. Preheat the air fryer to 375°F (190°C) and cook the salmon for 10-12 minutes, or until it's flaky and cooked to your liking. Garnish with sliced green onions and serve with steamed rice or Asian-style noodles for a delicious meal.
