For a flavorful and herbaceous salmon dish, try this herb crusted air fryer salmon recipe. In a small bowl, mix together breadcrumbs, chopped fresh herbs (such as parsley, dill, and thyme), minced garlic, salt, and pepper. Press the herb mixture onto the top of the salmon fillets, creating a crust. Preheat the air fryer to 400°F (200°C) and cook the salmon for 8-10 minutes, or until it's cooked through and the crust is golden brown. Serve with a side of roasted vegetables or a creamy mashed potato for a satisfying meal.
