Tacos are a classic dish that can be made with a variety of fillings, including cod. To make crispy cod tacos, start by coating the cod in a mixture of flour, spices, and breadcrumbs, then fry until golden brown. Serve the crispy cod in warm tortillas with your favorite toppings, such as shredded cabbage, avocado, and salsa. The combination of crispy cod and fresh toppings creates a delicious and innovative twist on traditional tacos.
