This light and refreshing salad is a great way to enjoy cod. The dish features tender cod fillets served over a bed of fresh greens and sliced fennel. The salad is dressed with a simple vinaigrette made with olive oil, lemon juice, and Dijon mustard. The combination of tender cod, crisp fennel, and tangy dressing creates a delicious and innovative salad that is perfect for a light lunch or dinner.
