Enjoy deliciously crispy and golden French fries made in the air fryer. This quick recipe requires only a few simple ingredients and minimal prep time. Start by cutting potatoes into thin strips and soaking them in cold water for about 30 minutes to remove excess starch. After draining and patting them dry, toss the fries with olive oil, salt, and any desired seasonings like garlic powder or paprika. Preheat the air fryer to 400°F (200°C) and place the fries in a single layer in the basket. Cook for about 15-20 minutes, shaking the basket halfway through to ensure even cooking. The result is perfectly crispy fries with a soft and fluffy interior. Serve them hot with your favorite dipping sauce or enjoy them on their own!
