Kick up the flavor with these chili cheese air fryer French fries. Start by cutting potatoes into thin strips and soaking them in cold water for about 30 minutes. Drain and pat them dry, then toss with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Preheat the air fryer to 400°F (200°C) and cook the fries in a single layer for about 15-20 minutes, shaking the basket halfway through. Once the fries are crispy and golden, sprinkle them with shredded cheddar cheese and return them to the air fryer for another minute or until the cheese is melted. The result is fries with a spicy kick and gooey cheese. Serve them as a flavorful side dish or as a crowd-pleasing snack!
