Indulge in the ultimate loaded fries experience with this air fryer recipe. Start by cutting potatoes into thin strips and soaking them in cold water for about 30 minutes. Drain and pat them dry, then toss with olive oil, salt, and pepper. Preheat the air fryer to 400°F (200°C) and cook the fries in a single layer for about 15-20 minutes, shaking the basket halfway through. Once the fries are crispy and golden, top them with cooked bacon bits, shredded cheddar cheese, diced tomatoes, sliced green onions, and a dollop of sour cream. The result is loaded fries with a perfect balance of flavors and textures. Serve them as a satisfying meal or as a delicious appetizer!
