Seafood Ramen is a delicious and healthy recipe that combines the flavors of fresh seafood with the comforting warmth of ramen noodles. This dish is packed with nutrients and is a great way to incorporate more seafood into your diet. Here is a simple recipe to make Seafood Ramen at home. Ingredients: - 200g of mixed seafood (such as shrimp, squid, and mussels) - 2 packs of ramen noodles - 4 cups of vegetable or seafood broth - 1 tablespoon of soy sauce - 1 tablespoon of sesame oil - 1 teaspoon of minced garlic - 1 teaspoon of grated ginger - 1 cup of sliced mushrooms - 1 cup of sliced bok choy - 2 green onions, chopped - Salt and pepper to taste Instructions: 1. In a large pot, bring the vegetable or seafood broth to a boil. 2. Add the soy sauce, sesame oil, minced garlic, and grated ginger to the broth. Stir well to combine. 3. Add the sliced mushrooms and bok choy to the pot. Cook for 2-3 minutes, until the vegetables are tender. 4. Add the mixed seafood to the pot. Cook ... Leer más
