Classic Egg Fried Rice is a quick and easy recipe that is perfect for a weeknight dinner. It is made with cooked rice, scrambled eggs, and a combination of vegetables like carrots, peas, and green onions. The rice is stir-fried in a hot wok or skillet with soy sauce and other seasonings to give it a delicious savory flavor. This dish can be enjoyed on its own or served as a side dish with your favorite Chinese dishes.
