Vegetable Gunkan Maki is a vegetarian-friendly version of the traditional Gunkan Maki sushi. It is made by combining a variety of fresh vegetables to create a colorful and flavorful roll. To make Vegetable Gunkan Maki, you will need the following ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - Assorted vegetables (such as cucumber, carrot, bell pepper, and avocado), thinly sliced - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 1/2 teaspoon wasabi paste To prepare the Vegetable Gunkan Maki, follow these steps: 1. Cook the sushi rice according to the package instructions. Once cooked, transfer the rice to a bowl and let it cool slightly. 2. In a small bowl, mix together the rice vinegar, sugar, and salt. Pour the mixture over the cooked rice and gently mix until well combined. 3. Place a sheet of nori on a clean surface. Wet your hands with water to prevent sticking and take a small handful... Leer más
