This recipe has been passed down through generations in my family and is a true crowd-pleaser. The cake is moist and fluffy with a subtle lemon flavor and a satisfying crunch from the poppy seeds. The secret to this recipe is using fresh lemon juice and zest, which gives the cake a bright and tangy flavor. The cake is topped with a simple glaze made from powdered sugar and lemon juice, which adds a sweet and tart finish. This cake is perfect for any occasion and is sure to impress your guests.
