This recipe is perfect for those who follow a vegan diet or have a dairy or egg allergy. The cake is made with a combination of all-purpose flour and almond flour, which gives it a tender crumb. The lemon flavor comes from fresh lemon juice and zest, and the poppy seeds add a satisfying crunch. The cake is sweetened with maple syrup and coconut sugar, and the wet ingredients include almond milk and coconut oil. The cake is finished with a simple glaze made from powdered sugar and lemon juice. This cake is a delicious and healthy dessert option.
