This recipe is a healthier version of the classic lemon poppy seed cake, as it is made with Greek yogurt instead of butter. The cake is made with a combination of all-purpose flour and almond flour, which gives it a tender crumb. The lemon flavor comes from fresh lemon juice and zest, and the poppy seeds add a satisfying crunch. The cake is sweetened with honey and the wet ingredients include Greek yogurt and coconut oil. The cake is finished with a simple glaze made from powdered sugar and lemon juice. This cake is a delicious and healthy dessert option.
