This recipe is a decadent version of the classic lemon poppy seed cake, as it is topped with a rich cream cheese frosting. The cake is made with a combination of all-purpose flour and almond flour, which gives it a tender crumb. The lemon flavor comes from fresh lemon juice and zest, and the poppy seeds add a satisfying crunch. The cake is finished with a creamy and tangy cream cheese frosting, which is made with cream cheese, butter, powdered sugar, and vanilla extract. This cake is perfect for a special occasion or a holiday dessert.
