This recipe is a unique twist on the classic lemon poppy seed cake, as it is served with a sweet and tangy blueberry compote. The cake is made with a combination of all-purpose flour and almond flour, which gives it a tender crumb. The lemon flavor comes from fresh lemon juice and zest, and the poppy seeds add a satisfying crunch. The blueberry compote is made with fresh blueberries, sugar, and lemon juice, and is served on top of the cake. This cake is perfect for a special occasion or a weekend brunch.
