Unagi Kabayaki is a classic Japanese dish made with grilled eel. The eel is marinated in a sweet and savory sauce, then grilled to perfection. The result is a tender and flavorful dish that is often served over a bed of rice. To make Unagi Kabayaki, you will need the following ingredients: - 2 unagi fillets - 1/4 cup soy sauce - 1/4 cup mirin - 2 tablespoons sugar - 1 tablespoon sake To prepare the dish, follow these steps: 1. In a small saucepan, combine the soy sauce, mirin, sugar, and sake. Heat over medium heat until the sugar has dissolved and the sauce has thickened slightly. 2. Preheat your grill to medium-high heat. Place the unagi fillets on the grill, skin side down. Brush the fillets with the sauce, then close the grill and cook for 3-4 minutes. 3. Flip the fillets over and brush with more sauce. Close the grill and cook for an additional 3-4 minutes, or until the eel is cooked through and the sauce has caramelized. 4. Remove the eel from the grill and let it... Leer más