Unagi Donburi is a popular Japanese rice bowl dish that features grilled eel served over a bed of steamed rice. The eel is marinated in a flavorful sauce, then grilled until tender and caramelized. To make Unagi Donburi, you will need the following ingredients: - 2 unagi fillets - 1/4 cup soy sauce - 1/4 cup mirin - 2 tablespoons sugar - 1 tablespoon sake - 2 cups steamed rice - 1/4 cup sliced green onions - 1 tablespoon sesame seeds To prepare the dish, follow these steps: 1. In a small saucepan, combine the soy sauce, mirin, sugar, and sake. Heat over medium heat until the sugar has dissolved and the sauce has thickened slightly. 2. Preheat your grill to medium-high heat. Place the unagi fillets on the grill, skin side down. Brush the fillets with the sauce, then close the grill and cook for 3-4 minutes. 3. Flip the fillets over and brush with more sauce. Close the grill and cook for an additional 3-4 minutes, or until the eel is cooked through and the sauce has carame... Leer más
