Unagi Sushi is a popular type of sushi that features grilled eel as the main ingredient. The eel is marinated in a sweet and savory sauce, then grilled until tender and caramelized. To make Unagi Sushi, you will need the following ingredients: - 2 unagi fillets - 1/4 cup soy sauce - 1/4 cup mirin - 2 tablespoons sugar - 1 tablespoon sake - Sushi rice - Nori (seaweed sheets) - Wasabi - Pickled ginger To prepare the dish, follow these steps: 1. In a small saucepan, combine the soy sauce, mirin, sugar, and sake. Heat over medium heat until the sugar has dissolved and the sauce has thickened slightly. 2. Preheat your grill to medium-high heat. Place the unagi fillets on the grill, skin side down. Brush the fillets with the sauce, then close the grill and cook for 3-4 minutes. 3. Flip the fillets over and brush with more sauce. Close the grill and cook for an additional 3-4 minutes, or until the eel is cooked through and the sauce has caramelized. 4. Remove the eel from the ... Leer más
