Classic sopes are a traditional Mexican dish that will surely impress your guests. These delicious treats are made with a thick corn masa base, which is then topped with various ingredients to create a flavorful and satisfying meal. To make classic sopes, you will need the following ingredients: - 2 cups masa harina - 1 1/2 cups warm water - 1/2 teaspoon salt - 1/4 cup vegetable oil To prepare the sopes, start by combining the masa harina, warm water, and salt in a large bowl. Mix well until a soft dough forms. Divide the dough into small balls, about the size of a golf ball. Using your hands, flatten each ball into a thick disc, about 1/4 inch thick. Heat the vegetable oil in a large skillet over medium heat. Carefully place the sopes in the skillet and cook for about 2-3 minutes on each side, or until golden brown and crispy. Remove from the skillet and drain on a paper towel-lined plate. Once the sopes are cooked, it's time to add the toppings. You can get creative her... Leer más
